My most epic jamming session of the year (or ever, probably). A friend and I started at 8:30am on Friday and went straight through to 1:30am on Saturday. I began again, alone, at around 2:00pm Saturday and jammed until 10:00pm Saturday, at which point I had a huge meltdown and proclaimed that this was the end of my jam-making days. Forever. So there.
Among the flavors: strawberry rhubarb, strawberry plum, strawberry blackberry, plum, apricot, and blackberry kiwi.