May Garden Harvest

May Harvest totals
  • Beeswax: 1 lb.
  • Beet ‘Pacemaker III Hybrid’: 2.75 lbs.
  • Blueberry ‘Misty’ and ‘Sunshine Blue’: .19 lbs.
  • Broccoli ‘Umpqua’: 1.88 lbs.
  • Cabbage ‘Parel’: 1.5 lbs.
  • Carrot ‘Mokum’: 4.63 lbs. (root)
  • Carrot ‘Mokum’: 2 lbs. (tops)
  • Carrot ‘Nantaise’: .63 lbs. (root)
  • Carrot ‘Nantaise’: .25 lbs. tops)
  • Carrot ‘Napa’: 6.5 lbs. (root)
  • Carrot ‘Napa’: 3.5 lbs. (tops)
  • Cauliflower ‘Snow Crown’: 7.75 lbs.
  • Chard ‘Rainbow’: .75 lbs.
  • Eggs: 37 (Barred Rock 23; Barred Leghorn 14)
  • Elephant garlic: 3.75 lbs.
  • Fava ‘Broad Windsor’: .25 lbs.
  • Garlic ‘Duganski’: 1.25 lbs.
  • Garlic ‘Spanish Roja’: 2 lbs.
  • Garlic ‘Susanville’: 1.38 lbs.
  • Honey (comb): 9.25 lbs.
  • Honey (extracted): 34 lbs.
  • Kale ‘Fordham Hook’: .5 lbs.
  • Kale ‘Winterbore’: .38 lbs.
  • Lemon ‘Meyer’: .75 lbs.
  • Lime ‘Bearrs’: .25 lbs.
  • Loquat: 8 lbs.
  • Mulberry ‘Pakistan Fruiting’: 3.25 lbs.
  • Navel orange: 3.31 lbs.
  • Onion ‘Red Amposta’: .88 lbs.
  • Onion ‘Yellow Granex’: 24.5
  • Raspberry ‘Autumn Bliss’, ‘Autumn Britten’, and ‘Tulameen’: 4.75 lbs.
  • Snap pea ‘Sugar Snap’: 1.13 lbs.
  • Strawberry ‘Seascape’ and ‘Albion’: .75 lbs.

Harvest total: 133.66 lbs.

2014 harvest total: 360.64 lbs.

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