November Harvest

The November harvest brings us tantalizingly close to 1000 lbs. of produce for the year. Will we make it over the top in December?!

  • Apple ‘Granny Smith’: 2 lbs.
  • Basil ‘Aroma 1’: .063 lbs.
  • Carrot ‘Nantaise’: .38 lbs.
  • Chive: .06 lbs.
  • Eggs (Barred Rock 8; Ameraucana 16; Welsummer 18): 42
  • Honey (harvested in August and September): 113.25 lbs.
  • Kale ‘Winterbor’: .25 lbs.
  • Lime ‘Bearrs’: .25
  • Parsley ‘Dark Green Italian Plain’: .31 lbs.
  • Persimmon ‘Fuyu’: 65.75
  • Persimmon ‘Hachiya’: 52.75 lbs.
  • Mustard ‘Tah Tsoi’: .25 lbs.

Total: 235.31 lbs.

2014 harvest total: 951.21 lbs.

2014 egg count: 427

The bulk of this year's honey harvest bottled up by the quart, pint, and half-pint.

The bulk of this year’s honey harvest bottled up by the quart, pint, and half-pint.

Pudy among the Hachiyas.

Pudy among the Hachiyas.

Up next: Navel oranges, leaf lettuce, cabbage, and peas!

Up next: Navel oranges, leaf lettuce, cabbage, and peas!

2 Responses to November Harvest

  1. Wonderful. I hope you soar past 1000 pounds! And I envy your navel oranges. 🙂

    • Thanks, Bill! I suspect the remaining persimmons may put us over the top. We are so very grateful for our Navel oranges. Fresh juice every day is definitely a highpoint of the year around here!

Leave a Reply

Your email address will not be published. Required fields are marked *