The November harvest brings us tantalizingly close to 1000 lbs. of produce for the year. Will we make it over the top in December?!
- Apple ‘Granny Smith’: 2 lbs.
- Basil ‘Aroma 1’: .063 lbs.
- Carrot ‘Nantaise’: .38 lbs.
- Chive: .06 lbs.
- Eggs (Barred Rock 8; Ameraucana 16; Welsummer 18): 42
- Honey (harvested in August and September): 113.25 lbs.
- Kale ‘Winterbor’: .25 lbs.
- Lime ‘Bearrs’: .25
- Parsley ‘Dark Green Italian Plain’: .31 lbs.
- Persimmon ‘Fuyu’: 65.75
- Persimmon ‘Hachiya’: 52.75 lbs.
- Mustard ‘Tah Tsoi’: .25 lbs.
Total: 235.31 lbs.
2014 harvest total: 951.21 lbs.
2014 egg count: 427
The bulk of this year’s honey harvest bottled up by the quart, pint, and half-pint.
Pudy among the Hachiyas.
Up next: Navel oranges, leaf lettuce, cabbage, and peas!
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